What's the dinner tonight?
- Thread starter Dipesh
- Start date
AndThatsARockFact
Über Member
Bacon sandwiches today, with potato salad from the local deli.
Vacumatic
Testy
Blimey O'Reilly.
I have a friend who is a copper, if he is ever in the area he calls in for a chat, cup of tea first as I make him a bacon sandwich, I once asked him how he liked his bacon, the answer was a single word 'Cremated'.
I swear that if I put these inside a bun with some tomato ketchup he would be none the wiser
AndThatsARockFact
Über Member
Yes! Cremated!
I buy very thin bacon and cook in large shallow pyrex dishes at 320F in the lower convection oven. I pull them out and flip them about every 10min or so, then carefully pat them dry after they're properly cremated.
I have never seen those bacon fries before. I’ll have to keep an eye out!
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Twelvefret
Forum GOD!
Hamburgers with the family later. We went to the pool in the rain, playing pool basketball "horse" and keep away. Good time even though the weather wasn't all that good.
Twelvefret
Forum GOD!
Soccer practice means an early supper of salad. Absolutely no complaints at all.
AndThatsARockFact
Über Member
That looks perfect!
I’m dying of hunger now!
They’re so uncommon here in the US. It’s rare to find them in restaurants. My grandmother made an odd version-and maybe there’s a different name for it-she basically made a beef pot roast and added carrots, peas, potato, and onion. Then she’d ladle that into a large shallow pyrex and cover with homemade buiscuits. She’d bake the whole thing and the buiscuits would fluff up. I’ve never tried to make it.
Rotisserie chicken with leftover potato salad this evening.