What's the dinner tonight?

[Vacumatic]

Lemongrass Sticky Beef with Chive & Spring Onion Rice.


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There is a lot of flavour going on there and looks top restaurant quality.

Just thinking what I would like to go with it, perhaps a sparkling white or a very light and cold ale.

I had something very similar in China at the Peninsula, another memorable day.

 

[Twelvefret]

Spring mix with grated cheese, honey crisp apple, scallions, tomatoes, chick peas, apple cider vinegar, olive oil, sea salt, black pepper , hickory smoked salmon

 

[JamieM]

There is a lot of flavour going on there and looks top restaurant quality.

Just thinking what I would like to go with it, perhaps a sparkling white or a very light and cold ale.

I had something very similar in China at the Peninsula, another memorable day.

I matched it with my favourite Cider an ice-cold bottle of Henry Westons Vintage 8.2vol.