Chili and grated cheese is good too. On the baked potato after you cut it open.The wife likes to cook potatoes in the electric crock pot, then smash together with butter and cream and instant potato flakes. Its weird but it works.
I prefer baked, with a soft edible skin.
After scouring and rinsing, I wrap large russets in foil with olive oil and Montreal steak seasoning. Place in a pyrex dish and bake 300F until just soft. No overcooking. I want light and fluffy and starchy. I’m uncultured so I will put everything on a baked potato if I’ve got it-butter, sour cream, bacon, tomato salsa, grated cheddar, spring onions, ranch dressing, etc.
Buttered sourdough toast and coffee this evening.
Had to Google... After much thinking I decided to go for this. I wasn't drinking last night. I just love ChorizoI am having supper for breakfast today at The Flying Biscuit Cafe.
I actually wanted a breakfast burrito, but your choice sounds wonderful as well.Had to Google... After much thinking I decided to go for this. I wasn't drinking last night. I just love Chorizo![]()
Also, gravy appears to be white in the US as opposed to brown in the UK. This also affected my choice
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Delicious![]()
Mmm tastyI actually wanted a breakfast burrito, but your choice sounds wonderful as well.