What's the dinner tonight?

TobyC

Patriot
The wife likes to cook potatoes in the electric crock pot, then smash together with butter and cream and instant potato flakes. Its weird but it works.

I prefer baked, with a soft edible skin.

After scouring and rinsing, I wrap large russets in foil with olive oil and Montreal steak seasoning. Place in a pyrex dish and bake 300F until just soft. No overcooking. I want light and fluffy and starchy. I’m uncultured so I will put everything on a baked potato if I’ve got it-butter, sour cream, bacon, tomato salsa, grated cheddar, spring onions, ranch dressing, etc.

Buttered sourdough toast and coffee this evening.
Chili and grated cheese is good too. On the baked potato after you cut it open. 👍
 

R181

Grumpy old man
Tonight, we will be sharing a thick cut butter flied pork chop done to juicy perfection on a cast iron skillet. To be served with air fryer done jacket/baked spuds and a veg.

Bob
 
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