Good man!Can't beat a good old BBQ under flood light in the drizzly rain! Lol.
Chicken wings and Beef ribs!
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So... Am I the only one bbq'ing in the UK tonight???? Lol
Good man!Can't beat a good old BBQ under flood light in the drizzly rain! Lol.
Chicken wings and Beef ribs!
View attachment 56723
So... Am I the only one bbq'ing in the UK tonight???? Lol
love a BBQ in the snow. So wrong, its right!!! Lol.View attachment 56789October 24, 2019. Early snowfall..bbq weather in the making.
What's wrong with it? Heat & meat at the same time, what could be better in the snow?love a BBQ in the snow. So wrong, its right!!! Lol.
When you’re sitting down to eat Zoom us and will vicariously enjoy your joint.Ok, someone had to......
This lock down is doing nothing for my wasteline! The BBQ has been on 4 times in the last week! Homemade burgers, homemade kofte kebabs (sort of), sausages, fish.... Nom nom nom.
Now we're all cleaned and prepped for a rotisserie pork joint today.... The nearest thing you'll get to a hog roast.... Other than a hog roast!
So.... When you all popping over? There's enough for everyone!!!! Lol
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Did it taste as good as it looks?View attachment 69643
Spatchcock(?) on for tonight. I’ll probably burn for this later (or the chicken, more precisely, or literally), but since I had a batch of well seasoned duck fat, I used that in place of oil in a marinade slash seasoning with garlic, herbs, lemon zest and juice, plus s/p.
Now what to serve with it? Have some chopped kale in the fridge. Broccoli. Ginger, lemon. That ought to do, in some form or way. And a bake-off sourdough baguette?
edit: underway
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Flipped
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and resting, ready to serve
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.... Can we have an invite for the next one please!!!!! Lol.Sausages, burgers, pork loin, chicken kebabs and sirloin steak. Roasted Jersey potatoes, garlic mushroom, balsamic beef tomatoes and salad.
Yum, Yum...
Never heard of a lotus grill.... Looks useful!Not eeeexactly a barbecue, but work had an old Lotusgrill kicking around. Hasn't been used in around 3 years and the fan had 'packed in', so I asked whether I could have it. Gladly received it and set about fixing it, the fan blades were sat squiff... pushed back into place and it works again! Bargain.
Far less faff than a regular sized barbecue, disassembles to clean the individual parts. Uses very little coal and is more than big enough for just us two. Priming time is around 5 minutes. Chuck some butchers' meat on there and you're laughing. It's double-walled also so it the outside stays just cool enough to move it around while it's going, should you need to.
And off he goes to look for Lotus Grills!Not eeeexactly a barbecue, but work had an old Lotusgrill kicking around. Hasn't been used in around 3 years and the fan had 'packed in', so I asked whether I could have it. Gladly received it and set about fixing it, the fan blades were sat squiff... pushed back into place and it works again! Bargain.
Far less faff than a regular sized barbecue, disassembles to clean the individual parts. Uses very little coal and is more than big enough for just us two. Priming time is around 5 minutes. Chuck some butchers' meat on there and you're laughing. It's double-walled also so it the outside stays just cool enough to move it around while it's going, should you need to.
Cast Iron grills? Great for cooking on, but OMG such a ball ache to maintain.... And when the grill is opened up for the first use of the season, all the rust, the rust!Finally gave in to the bosses not so subtle hints that she wanted a BBQ. Got it assembled today and just need to season the grills before use. Looking forward to seeing what she can do with it.
Bob