I'm not a Gin drinker, but looking to see what the fuss is about so I'm sitting here sipping a Greenall's and and Tonic. And its fairly minging TBH.
The tonic is far too bitter so what else is a good mixer with Gin? It was nicer straight than with this manky tonic stuff...

I've added a slice of cucumber which has taken the edge of the tonic, but not enough...
The tonic is far too bitter so what else is a good mixer with Gin? It was nicer straight than with this manky tonic stuff...


I've added a slice of cucumber which has taken the edge of the tonic, but not enough...


you could always use it to make martinis. Let's not forget that gin was used to disguise the taste of tonic, or at least to make tonic more palatable

