Twelvefret
Forum GOD!
I love these sorts of questions because it makes me think, but not about the food service industry as much as reading how some people think about what they deserve. You are a self-styled "grumpy old man" even though you are younger than me from what I have read. I don't want to be grumpy. I've seen enough grumpy. I want to help a young person along their way by providing whatever help I can whether they deserve it or not. I want to be nice to you, whether you deserve it or not, but I do also have provide an honest appraisal.The pay appropriately part is the job of the employer and not mine. If the employer has to raise the price of a meal by 20% to be able to pay appropriate, I have no problems with that. I then would still reserve the right to leave a tip based on service above the expected norm. Tipping should not be an expected given to subsidize an employer too cheap to pay their staff enough as in a living wage. What other industry expects their customers to subsidize their employee's wages beyond the price of the product they are buying?
Bob
So, when I go out to eat with my daughter on Friday noon, the cost is $30. I leave a $6 tip. We always enjoy great service. I bet the servers love getting our table.
Something I learned from Zig Ziglar, "you can get everything in life you want if you first help others get what they want".

