Christmas dishes

[Nishy]

What is your favourite choice of Christmas roast and side dish?

Personally it would be goose and brussel sprouts cooked with Stilton.

 

[DamianJ]

Turkey with loads of roast potatoes and nice thick gravy. I can't get enough roast potatoes haha

 

[Grarea]

Not porridge.

 

[pjgh]

You know what? I really fancy a goose this year. Yeah! Goose, it'll be ... and enough fat for roasties for the next year! Side? Roast Potatoes.

 

[Wayne]

Turkey breast stuffed with Brie and Cranberry wrapped in Parma ham and roasted. Gravy, Sprouts, Red Cabbage, mashed Potato. Gorgeous.

 

[Sid James]

It’s all about the Goose, not that American imposter...

 

[Rowlers]

We tried goose a couple of years ago and were thoroughly underwhelmed. Fortunately, we had turkey and gammon too!
This year, will be a small turkey joint, a small beef joint and a nice lump of gammon. Maybe we'l try thinly sliced spouts stir fried with streaky bacon again as it was lush that last time we had them. Obviously lots of home made roast potatoes too!

 

[Northam Saint]

Rib of beef, medium rare all the usual trimmings. Beef will be locally farmed beef from the local butchers. Christmas Pud with a sweet white wine.

 

[2hot 2trot]

Turkey breast stuffed with Brie and Cranberry wrapped in Parma ham and roasted. Gravy, Sprouts, Red Cabbage, mashed Potato. Gorgeous.

That sounds beautiful Wayne.
Right up my street.
I must put my chef head on and give it a go for Christmas day as I always cook the dinner.

 

[Wayne]

That sounds beautiful Wayne.
Right up my street.
I must put my chef head on and give it a go for Christmas day as I always cook the dinner.

We have something in common there then mate. I too always cook Christmas dinner and give the Wife a day with her feet up she deserves it. I cooked this last Christmas as there was only me and her at home. The kids have moved out now so it's just us and one Turkey breast does us with plenty left over for sandwiches. It's a nice dinner. Easy too. If you try it I hope you enjoy it as much as us.....By the way Mozzarella cheese is just as nice and milder, I do that with Chicken, spinach and nutmeg.

 

[Lann]

Turkey, roast ham, stuffing, roast poatatoes, creamy mashed potatoes, honey glazed parsnips and carrots, with gravy and just a dollop of cranberry sauce... lovely!

 

[MPF9]

Has to , be a Bronze Turkey with legs, I do like the dark meat + Roast Potatoes, carrots , peas, brussels etc +
trimmings - stuffing with chesnut, bread sauce,cranberry. No wonder I do not move much after that.

 

[Wayne]

Has to , be a Bronze Turkey with legs, I do like the dark meat + Roast Potatoes, carrots , peas, brussels etc +
trimmings - stuffing with chesnut, bread sauce,cranberry. No wonder I do not move much after that.

Bread sauce is something I've never tried. We don't have it oop north.

 

[Nick_S]

Can't beat a proper roast turkey, crispy roasted Maris Piper spuds, stuffing, pigs in blankets, carrots, parsnips, sprouts, Yorkshire pudding, peas and lashings of gravy. Make sure you do more than enough, as you then mash the remainder together for breakfast the next day. I do love bubble n squeak.

 

[halvor]

*drooooooool*

OH just suggested we do Christmas cod...