Cheese.. Do you imbibe?

[BlacknTan]

I suppose one could say that I never met a cheese I didn't like, and it's true..

Muenster is a huge favorite, along with the more mundane Swiss, American, Provolone, Romano and on and on. Of late, I find myself craving Gouda..

So, what are your favourites.. past and present?

 

[Northam Saint]

Boring here, just give be a nice vintage cheddar, one that makes your gums tingle and a picked onion ! Simple tastes here. I cut up too many Stilton in to half moons, quarters and portions. That was back in the day when Sainsburys did that at branch level, and you had to be trained to make your own cheese wire !

 

[BlacknTan]

Yes, cheese and onions go together like peanut butter and chocolate. I must try pickled onions though...

Thanks for the tip.

 

[Vacumatic]

My favourite is double Gloucester with chives and onion on crackers, Stilton, strong cheddar in fact any hard cheese.

Perfect end to a good family meal, a full cheeseboard and a glass of Port.

 

[Chris]

I love cheese! My favourite is a good vintage cheddar, but pretty much any hard cheese gets my vote. I also love feta, that never lasts long in the fridge. There’s a farm in Mawbray that makes and sells cheese and they make a really nice blue one that's very similar to Stilton. It’s expensive though.

 

[Lord Fatboy]

Aw, don't talk about it.
I Just ate an entire block of Red Leicester on top of a mountain of potatoes & butter.

 

[R181]

Favourites of mine are Extra old cheddar, smoked provolone, smoked Gouda, Parmigiano Reggiano and cheese curds on top of french fries with it all covered in gravy, Poutine. I probably missed a few too.

Bob

 

[Cristobal]

On top of my mind here are my favourite cheeses (in no particular order): Beaufort, Comté, Cancoillote, Ortolan, Munster/Munster Géromé, most of Bries (Meaux, Coulommiers), Époissses, Vacherin Mont d'or, Bresse bleu, Bleu de Gex, Saint-féllicien, Boursin (and the like, Tartare, Rondelé), Langres, most of Tommes, Saint-Agur, Ossau-iraty, Boursault, Chaource, Raclette

 

[Paper Plane]

I'll eat most cheeses, except blues. Can't get on with them or goat's cheese.

I couldn't find any cheese in the US when I was there. All I was offered was some taste-free, rubbery, yellow substance. Bit of a drag for a vegetarian...

steve

 

[Rufusdog]

Stilton (especially with a glass of port), Brie, Oka, English cheddar (Canadian cheddar can’t hold a candle to it), Gouda, Jarlsberg, Camembert, Niagara Gold, Havarti, Emmental, Gruyère, Boursin. I could go on and on, but suffice to say I love cheese, except for goats‘ milk.

 

[MrK1]

Cheddar or Double Gloucester.
But the favourite has to be Extra Hot Mexicana.

 

[The Geordie Shaver]

You cannot beat a nice Stilton with fruit , preferably grapes in my opinion.

 

[JamieM]

I never trust anyone who doesn't like Cheese or Dogs.

 

[culcreuch]

A nice Welsh Cheese and local to me....lovely stuff. Y Fenni....... Cheddar with beer and wholegrain mustard

 

[Tortuga]

My absolute favorite is HS Bournes cloth aged unpasteurized Cheshire and also Helston Blue.