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Burgundy

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Whychwood Hobgoblin Ruby Red Bitter, one now and the rest when the footie kicks off.
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Any good? I’m tempted to pick up a few on the way home later. When I was a teenager, the first pub I worked at kept Hobgoblin on the pumps as a ‘house beer’ - along with Dark Star Hophead, Black Sheep (Best) and Timmy Taylor’s Landlord. What I’m basically asking is whether it’s any better than the bottled version?
 
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